Dairy Production Lines
From raw milk reception to UHT-packed cartons. We design, manufacture and commission complete dairy lines for milk, yogurt, cheese, butter and milk powder — sized from 500 L/h farm-scale to 30,000 L/h industrial plants.
Typical configuration
- 01Milk Receiving & WeighingReceiving tank, weighing tank, filtration, chilling
- 02Storage & StandardizationInsulated storage tanks, separator, blending tanks
- 03PasteurizationPlate pasteurizer or yogurt pasteurizer (75–95 °C)
- 04Homogenization & UHTHigh-pressure homogenizer + tubular UHT (137 °C / 4 s)
- 05Fermentation (yogurt)Insulated fermentation tanks with temperature control
- 06CIP & UtilitiesFull automatic Clean-In-Place, steam, chilled water
- 07Filling & PackagingCup, pouch, bottle, Tetra Pak or aseptic bag fillers
Sized to your output
5,000 L/h yogurt line, commissioned 2019. Running 18 h/day with zero major faults.
10,000 L/h UHT milk + cup yogurt combined line. Tetra Pak-compatible.
Fruit Juice & Tomato Lines
Cold-press, hot-break, NFC, concentrate or puree — we build dedicated lines for apple, orange, mango, pineapple, tomato and more. Includes washing, sorting, crushing, extraction, sterilization and aseptic filling.
Typical configuration
- 01Fruit WashingBrush or bubble washer with sorting station
- 02Crushing & PulpingSingle or twin-stage pulping for soft / hard fruits
- 03Extraction & RefiningBelt press, screw press or paddle finisher
- 04ConcentrationSingle or multi-effect evaporator (NFC or 65° Brix)
- 05SterilizationTubular UHT for high-viscosity, plate for clear juice
- 06Aseptic FillingBag-in-box, Tetra Pak, PET hot-fill or glass bottle
Sized to your output
3 t/h mango pulp line, with bag-in-box aseptic filling. Export-ready.
10 t/h orange juice + concentrate line, FCOJ at 65° Brix.
Beverage & Soft Drink Lines
Carbonated soft drinks, RTD tea, energy drinks, sports drinks, flavored water, dairy beverages — we engineer mixing, carbonation, sterilization and high-speed PET/glass bottling lines.
Typical configuration
- 01Sugar DissolvingHeated dissolving tank with high-shear mixer
- 02Syrup BlendingInsulated blending tanks with PLC-controlled dosing
- 03CarbonationOnline CO₂ mixer (for CSD lines)
- 04SterilizationPlate or tubular pasteurizer
- 05Bottle Rinser-Filler-CapperRotary monobloc — 2,000 to 36,000 BPH
- 06Labeling & PackagingSleeve, OPP or wet-glue labelers + shrink wrapper
Sized to your output
12,000 BPH PET water + flavored line. Labeler + shrink wrap end of line.
8,000 BPH glass bottle CSD line, including syrup room and CIP.
Beer Brewing Equipment
Craft, microbrewery and industrial scale. Mash tun, lauter tun, kettle, whirlpool, fermenters, bright tanks, kegging — built to traditional German/Bavarian standards with modern automation.
Typical configuration
- 01BrewhouseMash tun, lauter tun, brew kettle, whirlpool (2-, 3- or 4-vessel)
- 02Wort CoolingPlate heat exchanger with integrated aeration
- 03FermentationCylindro-conical tanks, jacket-cooled, with CIP arm
- 04Bright Beer TanksJacketed conditioning tanks, carbonation stones
- 05FiltrationDiatomaceous-earth or membrane filtration
- 06Kegging or BottlingManual kegging stations or automatic bottle line
Sized to your output
1,500 L 4-vessel brewhouse + 6× 3,000 L fermenters. Craft beer focus.
10,000 L brewhouse + 80,000 L tank farm. Full glass bottling line.